Frank H. Rose and Clarence “Cy” Young Interview, circa 1965

Frank Rose recalls how he became foreman at the National Bison Range in the fall of 1923. He explains his rationale for reducing the size of the bison herd discusses the records he kept of the disposal program. Rose describes some of his experiences managing the National Bison Range, including dealing with sick animals, vaccinating calves to prevent disease, selling butchered bison, and culling the herd. Rose and Young discuss a man by the name of Trisky, after whom Trisky Creek was named because he shot a number of buffalo at the head of the creek. Rose also recounts some dangerous encounters he had bison and elk on the Range.https://scholarworks.umt.edu/nationalbisonrange_oralhistory/1008/thumbnail.jp